italian meatball casserole

INGREDIENT:

meatball

egg plant

onion and garlic

2 cups plain tomato sauce

1/2 tsp dried oregano

2 tbsp breadcrumb

salt and pepper for seasoning

METHOD

1. Cut the onion and eggplant into dice.

2.Chop the garlic.

3.Saute the onion and garlic until soft.

4.Add in eggplant and cook until it's tender.

5.Pour the tomato sauce.

6.Put some salt and pepper for seasoning and a little bit of dried oregano to enhance the good smell.

7.In an ovenproof casserole pour the mixture and sprinkle the breadcrumbs on top.

8.Bake it in an oven preheated to 160 degree celcius for 10 mnt or until the breadcrumb turns to brown colour

p/s: gamba ihsan dr google.x smpt nk amek gamba kt kitchen..

pengenalan..

aku akn cbe memberi seberapa byk resepi tntg masakan itali bg spe2 yg berminat tntg masakan ini dan bole la di cbe sndr d rumah. Aku akn pasti kan segale resepi yg dipamerkan di sini akn di buat oleh aku dulu dan bru la aku update dlm blog nie.mgkn kebanyakan resepi dlm nie aku akn bg resepi pasta sbb nie antare yg simple dan jimat kos.klu de resepi yg bhn2 nye agk mhl 2,mknenye masakn 2 aku msk kt hotel la tmpt aku praktikal skrg nie.harap bersabar la ye sbb nk wt masakan nie perlukan modal dan modal aku x slalunye ade.so aku akn cbe sdaye upaye tuk sentiase update...

~sekian terima kasih~